Chinese imperial food dates back to slave society. Ever since there were emperors and palaces, there has been imperial food, which was served mainly to the emperors, their wives and concubines, and the royal families. Emperors used their power to collect the best delicacies and called upon the best cooks to make delicious food for them. Imperial food represented a dynasty’s best cuisine. In Qing Dynasties, there are different nationality in the whole country, the Emperor, who wanted to understand each others easlier, proclaimed more than 300 dishes which combine every the best dishes of every nationality. Therefore they are called Manchu Han Imperial Feast
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